Low Budget Recipe: “Baingan/Brinjal Masala”– Indian Eggplant Curry: young brinjals/eggplant, sauteed in a sweet-spicy curry is an extremely MUST Have Dish! (Recipe in the comments)

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2 COMMENTS

  1. This recipe is very simple and easy to make. It tastes simply amazing. Its a great combination with roti, chapatis, rice, puloa’s, bagara rice.

    CLICK [HERE](https://youtu.be/G4Y-LKcF1lw) for step-by-step video recipe.

    Ingredients:

    For Frying:

    – Brinjal/Eggplant – 12 to 15 Small

    – Salt – 1 tsp

    – Turmeric/Haldi – 1 tsp

    – Oil – 3 tbsp

    – Red Chilli Powder – 1/2 tsp

    For Peanut Masala Paste:

    – Peanuts – 1/2 Cup

    – Fenugreek/Methi Seeds – 1/4 tsp

    – Dried Red Chillies – 2

    – Coriander Seeds – 1 tsp

    – Sesame Seeds – 1 tsp

    – Poppy Seeds – 1 tsp

    – Water – 1/4 cup

    For Bhagara Masala:

    – Oil – 3 tbsp

    – Cumin Seeds – 1tsp

    – Dried Red Chilli – 2

    – Chopped Curry Leaves

    – Green Chillies – 4 Slit

    – Pounded Ginger & Garlic Paste – 2 tbsp

    – Finely Chopped Onion – 1 Medium

    – Kashmiri Mirch Powder – 1 tsp

    – Turmeric/Haldi – 1 tsp

    – Corinader Powder – 1 tsp

    – Cumin Powder – 1 tsp

    – Water – 250 ml

    – Chopped Coriander Leaves

    – Tamarind Extract – 1 cup

    – Salt to Taste

    – Garam Masala Powder – 1 tsp

    – Jaggery – 1 tbsp

    Method:

    1. Firstly, cut the brinjals in x-shape without taking off the stalk.

    2. Soak in water along with 1 tsp salt to avoid discolouring for 10 minutes.

    3. Meanwhile, prepare masala paste by roasting peanuts until it turns crisp.

    now add sesame seeds, coriander seeds, and methi.

    4. Roast on low flame until spices turn aromatic.

    5. Cool completely and transfer to the blender.

    6. Blend to a thick paste adding ¼ cup water.

    7. Take a large kadai/pan and fry the brinjals till it turns soft. Keep it aside when done.

    8. Next, add oil to the same or another kadai. Add cumin, green & red chilli and few curry leaves.

    9. Saute onion until it changes colour slightly. Add pounded ginger & garlic paste.

    10. Now add turmeric, corinader, cumin and chilli powder. Saute on low flame.

    11. Next add peanut masala paste and mix well.

    12. Add tamarind extract and mix well.

    13. To it add jagerry.

    14. Add the fried brinjals and mix gently.

    13. Add water and adjust consistency as required.

    14. Cover and simmer for 10 minutes stirring in between.

    15. Add garam masala towards the end and give it a quick stir.

    16. Finally add coriander and mix well.

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