Keto Recipe: Ham and Cheese Omelet

Ham and Cheese Omelet

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  1. [Ham and Cheese Omelet](


    •3 eggs

    •1 jalapeno

    •2 mini sweet peppers

    •⅛ cup yellow onions

    •⅛ cup diced ham

    •⅛ cup mozzarella cheese

    •⅛ cup cheedar cheese

    •1 tbsp olive oil

    •1 tbsp unsalted butter



    Chop the onions, peppers, jalapeno and ham. Add to a skillet over medium heat with olive oil. Saute for 2 minutes until veggies are soft. Season with salt and pepper. Add butter to the pan, crack 3 eggs and mix together pour over top of veggies and spread eggs around the base of the pan. Let the eggs sit for one minute. Once the bottom of the omelet has solidified then shake the omelet to allow to release from the bottom of the pan. Add the cheese then fold the omelet in half to allow the heat from the eggs to cook the inside of the omelet. Place a lid over top and turn off the heat and let the eggs rest for a minute in the pan. Remove from the pan and serve.


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