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**Creamy Mushroom Sauce**
I’m sharing my fast, easy and delicious creamy mushroom sauce. It’s a perfect accompaniment to grilled steak, beef patties, smash burgers, roasted chicken and caulimash. 8 minutes
Here is a quick video of making creamy mushroom sauce if you are interested: [https://youtu.be/WVKyjwaXZsE](https://youtu.be/WVKyjwaXZsE)
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**Ingredients:**
3 TBSP butter
1 shallot minced
1 cup mushrooms sliced
½ cup dry white wine
½ cup heavy cream
Salt and pepper to taste
**Directions:**
Melt butter over medium heat.
Sauté shallot and mushrooms.
Stir in wine and reduce by half.
Whisk in cream and cook to desired consistency.
Garnish with fresh cracked pepper to taste.
Notes:
You can substitute beef broth for wine or combine the two.
To serve:
Spoon hot mushroom sauce onto a warmed plate and place grilled ribeye or grilled beef patties on the sauce.
Looks tasty! Any idea for macros please? Also wouldn’t the wine make it fairly substantial in carbs?
I will try this sauce. Looking very tasty.
Looks so good. ?
It looks like it has a nice gravy consistency and thickness. Is that just from the cream?