Low Budget Recipe: Paneer Kolhapuri – Made this Indian Spicy Cheese Curry for family dinner – Best Cheese recipe I have ever done – Recipe in comment

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Paneer Kolhapuri - Made this Indian Spicy Cheese Curry for family dinner - Best Cheese recipe I have ever done - Recipe in comment

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4 COMMENTS

  1. [<< Recipe preparation video link >>](https://youtu.be/Q-SpPxbmZes)

    Ingredients

    ============

    1 tablespoon Cumin

    1 tablespoon Coriander

    1 Cinnamon stick

    1 Black Cardamom

    4 Green Cardamoms

    6 Cloves

    6 whole Red Chili

    1 teaspoon Poppy seed

    1 teaspoon white Sesame

    2 tablespoons Desiccated Coconut

    1/2 cup Milk

    2 tablespoons Refined Oil

    1 teaspoon Cumin

    8 Black Peppers

    1 medium size chopped Onion

    1 teaspoon grated Garlic

    1 teaspoon grated Ginger

    2 medium size chopped Tomato

    1/2 teaspoon Turmeric powder

    2 tablespoons Kashmiri Red Chili powder

    Water as per requirement

    1 teaspoon Salt

    1 tablespoon Kasuri Methi (Fenugreek leaves)

    chopped Coriander leaves

    400 gm Paneer (Cheese)

    3 slit whole Green Chili

    1 medium size Tomato

    Preparation steps

    =================

    Dry roast spices. Add 1 tablespoon Cumin in frying pan.

    Add 1 tablespoon Coriander.

    Add 1 Cinnamon stick, 1 Black Cardamom, 4 Green Cardamoms.

    Add 6 Cloves.

    Add 6 whole Red Chili.

    Add 1 teaspoon Poppy seed.

    Add 1 teaspoon white Sesame.

    Add 2 tablespoons Desiccated Coconut.

    Dry roast for few minutes.

    After dry roast done, cool the spices to room temperature.

    Grind the dry roasted spices.

    Prepare Paneer cream. Add 2 Paneer (Cheese) cubes and 1/2 cup Milk in blender and blend.

    Next prepare gravy. Add 2 tablespoons Refined Oil in pan. Cook in medium flame.

    Add 1 teaspoon Cumin in oil.

    Add 8 Black Peppers.

    Add 1 medium size chopped Onion and fry till brownish colour.

    Add 1 teaspoon grated Garlic.

    Add 1 teaspoon grated Ginger.

    Add 2 medium size chopped Tomato and stir.

    Add 1/2 teaspoon Turmeric powder.

    Add 2 tablespoons Kashmiri Red Chili powder and mix well.

    Add roasted spices powder and mix properly.

    Add hot Water part by part as per requirement and stir continuously to form gravy.

    Add 1 teaspoon Salt.

    Add 1 tablespoon Kasuri Methi (Fenugreek leaves) and mix well.

    Add Paneer cream and mix well.

    Cover and cook for 3 minutes.

    After 3 minutes, open cover, add chopped Coriander leaves and mix.

    Add 400 gm Paneer (Cheese) cubes in the gravy, cover and cook for 2 minutes.

    After 2 minutes, open cover and add 3 slit whole Green Chili.

    Add 1 medium size Tomato, cut in half.

    Cover and cook for 1 minute.

    After 1 minute, open the cover. Spicy Kolhapuri Paneer is ready.

  2. I just wish there was a short cut for this for those of us who don’t normally keep all these spices on hand. Is there a powder or a mix I could pick up at the Indian grocers? Lol.

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