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[https://youtu.be/L3M_Ui4gqUY](https://youtu.be/L3M_Ui4gqUY)
3 Eggs
45g Erythritol
1 tsp vanilla extract
480 ml double cream
1. Add all ingredients to a bowl and mix well
2. Place 4 greased ramekins in a large dish
3. Divide mixture between 4 ramekins
4. Fill dish with boiling water
5. Bake at 180°C for 30 minutes