Low Budget Recipe: How To Prepare Mushroom Pulao | Mushroom Pulao Recipe | Easy, Healthy And Tasty Pulao

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How To Prepare Mushroom Pulao | Mushroom Pulao Recipe | Easy, Healthy And Tasty Pulao

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  1. Required Ingredients:

    Chopped coconut for coconut extract

    1 bay leaf, little mint leaves

    Ginger-garlic paste ½ a tbsp

    1 star anise

    2 cardamoms

    5 cloves

    Cinnamon 2 sticks

    3 onions sliced

    4-6 green chillies (sliced)

    500 gms of button mushrooms

    3 cups of coconut milk

    1-1/2 cup of soaked raw rice

    (Basumati or sona masoori)

    Directions:

    Take a pressure cooker, add 4 tbsp of cooking oil, add 2 tbsp of ghee, add the spices, add the sliced onions. Saute the onions for 2 minutes until it is light golden brown in colour. Once the onion is golden brown, add the green chillies. Saute for 2 minutes. After 2 minutes, add the ginger-garlic paste. Saute for 5 minutes. Saute the ginger-garlic paste for 2 minutes. Add the mint leaves.

    Saute for 2 more minutes and add the button mushrooms. Saute for 2 minutes. After 2 minutes, add the soaked rice. Fry for 2 minutes. After 2 minutes, add 3 cups of coconut milk.

    Mix it well thoroughly. Add the salt as needed. Mix it well thoroughly. Pressure cook for up to 2 whistles. Now, the mushroom pulao is ready to serve!

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