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Mini Masala Idli Recipe | Masala Idli | Easy Leftover Idli Recipes
[Mini Masala Idli Recipe | Masala Idli | Easy Leftover Idli Recipes](https://www.omgfeeds.com/mini-masala-idli-recipe-masala-idli-easy-leftover-idli-recipes/)
(Serves 2 to 3)
Tomato paste
Ingredients:
4 chopped tomatoes
3 to 4 cloves of garlic
1/2 tsp ginger
4 to 5 Kashmiri dried chillies -some water for grinding
Method:
-Grind all the ingredients in a food processor until it forms a smooth paste
Preparing the Masala Idli
Ingredients:
1 to 2 tbsp oil
1 tbsp butter
Tomato paste
1/2 tsp coriander powder
A pinch of turmeric powder
1 tsp garam masala
1 tbsp Pav bhaji masala
1/2 tsp lemon juice
2 tbsp fresh chopped coriander
Salt to taste
25 to 30 mini idlis
Method:
-Heat oil and butter in a pan, add the tomato paste and cook for a few minutes on a medium flame until the oil starts to separate (3 to 5 minutes). Stir occasionally
-Add the coriander powder, turmeric powder, Pav bhaji masala, garam masala, salt and give it a nice mix. Cook until the tomatoes are completely cooked (3 to 5 minutes)
-Add lemon juice and mix again. Do a taste test and adjust the masalas if required.
-Add chopped coriander and mix well
-Add the mini idlis and gently mix well. Ensure the idlis are well coated with the masala
-Turn the flame off when it’s ready
-Serve warm with coconut chutney or green chutney