Low Budget Recipe: Mini Masala Idli Recipe | Masala Idli | Easy Leftover Idli Recipes

Mini Masala Idli Recipe | Masala Idli | Easy Leftover Idli Recipes
[Mini Masala Idli Recipe | Masala Idli | Easy Leftover Idli Recipes](https://www.omgfeeds.com/mini-masala-idli-recipe-masala-idli-easy-leftover-idli-recipes/)
(Serves 2 to 3)

Tomato paste

Ingredients:

4 chopped tomatoes

3 to 4 cloves of garlic

1/2 tsp ginger

4 to 5 Kashmiri dried chillies -some water for grinding

Method:
-Grind all the ingredients in a food processor until it forms a smooth paste

Preparing the Masala Idli

Ingredients:

1 to 2 tbsp oil

1 tbsp butter

Tomato paste

1/2 tsp coriander powder

A pinch of turmeric powder

1 tsp garam masala

1 tbsp Pav bhaji masala

1/2 tsp lemon juice

2 tbsp fresh chopped coriander

Salt to taste

25 to 30 mini idlis

Method:
-Heat oil and butter in a pan, add the tomato paste and cook for a few minutes on a medium flame until the oil starts to separate (3 to 5 minutes). Stir occasionally
-Add the coriander powder, turmeric powder, Pav bhaji masala, garam masala, salt and give it a nice mix. Cook until the tomatoes are completely cooked (3 to 5 minutes)

-Add lemon juice and mix again. Do a taste test and adjust the masalas if required.
-Add chopped coriander and mix well
-Add the mini idlis and gently mix well. Ensure the idlis are well coated with the masala
-Turn the flame off when it’s ready
-Serve warm with coconut chutney or green chutney