Keto Recipe: Cream cheese and olives pinwheels

I don’t know if these would appeal to anyone else, but I grew up eating cream cheese and olives, so I love it. My favorite way to eat this is on saltines, but that’s not very keto friendly.

Ingredients:

Cream cheese

Spanish olives (with the pimentos)

Low-carb tortilla

Slice or chop olives (I used a food processor this time). Mix with softened cream cheese. Spread into tortilla and roll the tortilla into a log. Slice into pieces about a half an inch wide. Eat.

You can try this mixture on any low-carb chips, crackers, bread. Maybe use it as a veggie dip. When I was a kid, I used it on a sandwich. You can also eat it plain.

I used way too many olives this time. It’s really salty. Just taste as you go and see how you like it.

Omg!!! So gonna try! I grew up eating cream cheese and olives too?

Never had it but I like both. I’ll give it a try.

My great aunt used to make cream cheese, olive, and watercress sandwiches and they were delicious. This is a great idea!

Looks awesome!

Looking very beautiful and delicious.

Omg I’m making this right now!! Thanks for sharing!