Download Homemade Lemon Butter Grilled cod Fish Recipe
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5 oz cod fish
1/2 fresh rosemary stem
2 garlic cloves
1 lemon
1 oz olive oil
1/2 tsp salt and pepper
1 dash paprika
1 oz butter (for slicking pan. Sub olive oil instead
Dump lemon, olive oil, salt, pepper, and paprika in ziplock bag alongside cod fish. Shake and let it marinade. (Marinade up to 3 hours no more!)
Next oil up pan and toast the rosemary as well as garlic. Once enfused pan sear the cod fish on blistering high heat for 1 minute each side. Next turn heat to low heat and let it cook in it’s own steam for 8 minutes.
Turn off heat and let it soak for another two minutes and then serve.
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