Keto Recipe: ? Cauliflower rice ?

Looks delicious, but I’d remove the shrimp shells before eating it with a fork. ?

INGREDIENTS

1 head cauliflower, rinsed

1 tablespoon extra-virgin olive oil

1 garlic clove, minced

1 small onion, diced

½ teaspoon salt

½ teaspoon pepper

Juice of 1 lime

2-3 tablespoons fresh chopped cilantro

Instruccions

-Remove the core and let the cauliflower dry completely.

-Roughly chop the cauliflower into florets, and place half thecauliflower in a food processor. Pulse until the cauliflower is smalland resembles couscous. Set aside and repeat with the remainingcauliflower.

-In a large skillet over medium heat, heat the olive oil, then add the
onions and garlic and cook until soft and translucent, about 5-7
minutes.

– Add the cauliflower “rice” and stir to combine. Add the salt and pepperand continue to cook, stirring frequently until cauliflower softens,about 3-5 minutes. Remove from heat and transfer to a largeserving bowl.Add lime juice and fresh cilantro and toss gently to incorporate. .

Mmmm imagine that with some coconut flour/desiccated coconut in there.