Keto Recipe: My Favorite Keto Pancake Recipe

16
11
My Favorite Keto Pancake Recipe

Download My Favorite Keto Pancake Recipe Recipe

To View your Recipe “My Favorite Keto Pancake Recipe”

??? Please Scroll Down To Comment Section to get the Recipe! ???

#RECIPE #Favorite #Keto #Pancake #Recipe


Custom Keto Diet


View Reddit by chipmonkoneView Source

Sponser

16 COMMENTS

  1. Something seems to be wrong with this recipe. It appears that you would be lucky to make 1 pancake the size shown with the quantities listed in the ingredients.

  2. Link to Recipe: [https://chipmonkbaking.com/blogs/news/how-to-make-low-carb-keto-friendly-pancakes](https://chipmonkbaking.com/blogs/news/how-to-make-low-carb-keto-friendly-pancakes)

    I hope you all enjoy!

    ​

    Dry Ingredients:
    2 tablespoon blanched almond flour
    1 tablespoon Besit or Swerve Brown Sugar (I used Besti)
    1 teaspoon coconut flour
    1/2 teaspoon baking powder
    1/8 teaspoon ground cinnamon
    pinch of salt

    Wet Ingredients:
    1 large egg
    1 tablespoon butter

    ​

    INSTRUCTIONS:
    1. Mix together all ingredients with a whisk or pop them all into a blender and blend until smooth. Note, you can use any granulated sweetener of choice but brown sugar is what makes these special.
    2. Turn on skillet or pan to low/medium heat and add butter
    3. Pour pancakes on to skillet or pan. Make sure heat isn’t too hot these aren’t like normal pancakes they need more time to cook through. The lower the better but the pan/skillet should be hot enough to melt butter quickly.
    4. Don’t make huge pancakes. The need to be small enough to get your enire spatula under the whole pancake to flip.
    5. Flip after you see the edges browning and light bubbling. You can also slide the spatula under the pancake and check for browning. Flip, cook and remove.
    Serve

  3. Are these more on the crepe side or the fluffy side? Or in between? I’ve been looking for a good pancake recipe. Also, what kind of syrup do you use?

  4. Is the nutrition per pancake, how many does this make? Also I can’t tell from your recipe if the 1 tablespoon butter is mixed in and then you need additional butter for the pan or the 1 tablespoon butter listed is for the pan and the only wet ingredient is the egg.

  5. Looks good. Going to try these. I miss pancakes. Which syrup do you like to use?

  6. If you add a bit of ground psyllium husk it can give you a similar texture to buckwheat pancakes.

  7. Is blending a necessary step if it’s well-whisked instead? I try to avoid dirtying more dishes than necessary.

LEAVE A REPLY

Please enter your comment!
Please enter your name here