Keto Recipe: Steak with Balsamic Mushrooms

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Steak with Balsamic Mushrooms

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9 COMMENTS

  1. That looks great! What’s the green leafy thing that’s in there, I can’t see it in the ingredient list.

  2. i thought this was straight up a plate of just mushrooms. which i would happily eat in one sitting on their own.

  3. Steak night has been upgraded with this Steak with Balsamic Mushrooms meal!

    INGREDIENTS

    FOR THE STEAK MARINADE

    1 lb Flank Steak

    3 tbsp Tamari Sauce

    2 tbsp Olive Oil

    1  Garlic Clove

    Salt and pepper

    FOR THE DISH

    1 tbsp Ghee

    12 oz  Bella Mushrooms

    1 tbsp Balsamic Vinegar

    1 tsp Dijon Mustard

    Salt & Pepper

    [FULL RECIPE HERE.](https://eatbefitexplore.com/steak-with-balsamic-mushrooms/)

    INSTRUCTIONS

    In a small bowl combine the olive oil, Tamari sauce, minced Garlic, and salt and pepper. Slice the flank steak against the grain. Place the steak in the bowl and marinate for 30 min to an hour.
    After the steak is done marinating, heat the ghee in a medium saucepan. Add steak to the pan and cook until done. Add mushrooms to the pan, along with the balsamic vinegar and dijon mustard. Season with salt and pepper. Cook until mushrooms start to brown for 5-10 minutes.
    Serve right away.

    NUTRITION

    Serving Size: 1

    Calories: 371

    Fat: 23g

    Carbohydrates: 5g

    Fiber: 1g

    Protein: 37g

  4. Hot tip: if you soak your mushrooms in sunlight for anywhere between 30m and 2h, they sponge up the UV and convert it to Vitamin D, increasing their dose of the stuff exponentially.

  5. While the mushroom sauce can pretty much go on any protein (steak, chicken, pork, etc.), I prefer it on New York strip or ribeye steaks, especially when grilled. I’m definitely gonna give this recipe a try.

  6. Thanks for posting this recipe, I made it with ribeye and it was SO tasty!

  7. If it saves anyone else a click, the recipe makes 4 servings @ 5g carbs/serving.

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