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**INGREDIENTS**2 lb.
beef chuck roast, cut into 1″ pieces
Kosher salt
Freshly ground black pepper
2 tbsp.
extra-virgin olive oil
8 oz.
Baby Bella mushrooms, sliced
1
small onion, chopped
1
medium carrot, peeled and cut into rounds
2
stalks celery, sliced
3
cloves garlic, minced
1 tbsp.
tomato paste
6 c.
low-sodium beef broth
1 tsp.
fresh thyme leaves
1 tsp.
freshly chopped rosemary
**DIRECTIONS**
1. Pat beef dry with paper towels and season well with salt and pepper. In a large pot over medium heat, heat oil. Working in batches, add beef and sear on all sides until golden, about 3 minutes per side. Remove from pot and repeat with remaining beef, adding more oil as necessary.
2. To the same pot, add mushrooms and cook until golden and crispy, 5 minutes. Add onion, carrots, and celery and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomato paste and stir to coat vegetables.
3. Add broth, thyme, rosemary, and beef to pot and season with salt and pepper. Bring to a boil and reduce heat to a simmer. Simmer until beef is tender, 50 minutes to an hour.
Also, check out this keto diet meal plan if you are interested in:
Custom Keto Diet Plan – [https://nextweightloss.com/custom/ketodiet](https://nextweightloss.com/custom/ketodiet) Recipe
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**INGREDIENTS**2 lb.
beef chuck roast, cut into 1″ pieces
Kosher salt
Freshly ground black pepper
2 tbsp.
extra-virgin olive oil
8 oz.
Baby Bella mushrooms, sliced
1
small onion, chopped
1
medium carrot, peeled and cut into rounds
2
stalks celery, sliced
3
cloves garlic, minced
1 tbsp.
tomato paste
6 c.
low-sodium beef broth
1 tsp.
fresh thyme leaves
1 tsp.
freshly chopped rosemary
**DIRECTIONS**
1. Pat beef dry with paper towels and season well with salt and pepper. In a large pot over medium heat, heat oil. Working in batches, add beef and sear on all sides until golden, about 3 minutes per side. Remove from pot and repeat with remaining beef, adding more oil as necessary.
2. To the same pot, add mushrooms and cook until golden and crispy, 5 minutes. Add onion, carrots, and celery and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomato paste and stir to coat vegetables.
3. Add broth, thyme, rosemary, and beef to pot and season with salt and pepper. Bring to a boil and reduce heat to a simmer. Simmer until beef is tender, 50 minutes to an hour.
Also, check out this keto diet meal plan if you are interested in:
Custom Keto Diet Plan – [https://nextweightloss.com/custom/ketodiet](https://nextweightloss.com/custom/ketodiet)”
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#RECIPE #Keto #beef #stew
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