Keto Recipe: My first home-made chicken stock! ☺️

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My first home-made chicken stock! ☺️

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#RECIPE #homemade #chicken #stock


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  1. Ingredients:
    Half kg of chicken feet/wings
    Half kg of chicken neck/sub with another half kg of wings or drumstick
    2tbsp of apple cider vinegar
    One and a half liter or more, needed to eyeball it as the liquid evaporates.

    Parboil the meat to remove scum (though I did this step, but my stock still ended up quite milky)
    Drain and fill it with a liter of water.
    Add the vinegar.
    Boil for 6-8 hours or until the meat disintigrates.
    Let it cool completely before transferring to your preferred container.
    Great base for Shirataki Chicken Ramen.

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