Download Mexican zucchini sidedish. So good, I made it two nights in a row. Recipe
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Recipe from [here](https://www.skinnytaste.com/skillet-mexican-zucchini/).
**Ingredients**
1 garlic clove, finely chopped
1 tbsp extra virgin olive oil
1 lb zucchini, diced
1 large tomato, cored, seeded and diced
1 green onion, thinly sliced
1 tbsp minced fresh cilantro
1 tsp minced pickled jalapeño
1/2 cup crumbled queso blanco, or queso fresco, cotija or feta
fresh lime juice, to taste
salt, to taste
freshly ground black pepper, to taste
**Instructions**
Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.
Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.
Add the tomato and green onion and cook about 3 minutes.
Remove skillet from heat and add cilantro, jalapeño and lime juice.
Season with salt and pepper to taste and top with queso blanco. Serve hot.
1/4 of the recipe is 102 calories, 6g net carbs, 5g protein, and 6g fat.
I used feta since I couldn’t find cotija, and it was still amazing. Like… surprisingly good. My whole family devoured it, even though I made it as “my” side for dinner ??♀️
Steak in the picture is just seared with steak seasoning (0g carbs) and topped with goat cheese.