Keto Recipe: Mexican zucchini sidedish. So good, I made it two nights in a row.

Recipe from [here](https://www.skinnytaste.com/skillet-mexican-zucchini/).

**Ingredients**

1 garlic clove, finely chopped

1 tbsp extra virgin olive oil

1 lb zucchini, diced

1 large tomato, cored, seeded and diced

1 green onion, thinly sliced

1 tbsp minced fresh cilantro

1 tsp minced pickled jalapeño

1/2 cup crumbled queso blanco, or queso fresco, cotija or feta

fresh lime juice, to taste

salt, to taste

freshly ground black pepper, to taste

**Instructions**

Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.

Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.

Add the tomato and green onion and cook about 3 minutes.

Remove skillet from heat and add cilantro, jalapeño and lime juice.

Season with salt and pepper to taste and top with queso blanco. Serve hot.

1/4 of the recipe is 102 calories, 6g net carbs, 5g protein, and 6g fat.

I used feta since I couldn’t find cotija, and it was still amazing. Like… surprisingly good. My whole family devoured it, even though I made it as “my” side for dinner ??‍♀️

Steak in the picture is just seared with steak seasoning (0g carbs) and topped with goat cheese.