Keto Recipe: Keto Cheesecake Bites Recipe

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Keto Cheesecake Bites Recipe

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4 COMMENTS

  1. Picture shows significant quanitites of chocolate as the top of these Bites. No chocolate nor cocoa in the recipe. ????? Pictures that show better food than the recipe is not fair.

  2. Link to recipe: https://chipmonkbaking.com/blogs/news/how-to-make-low-carb-keto-cheesecake-bites?_pos=6&_sid=957a79036&_ss=r

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    Low Carb, Keto Cheesecake Bites Recipe
    INGREDIENTS:
    16 ounces full fat cream cheese
    1/4 cup sour cream
    1/2 cup allumonk sweetener (or your preferred keto sweetener)
    2 large eggs
    1 teaspoon liquid monk fruit
    Almond flour crust
    1 cup blanched almond flour
    1/2 teaspoon ground cinnamon
    2 tablespoon unsalted butter

    INTRUCTIONS:
    1. Almond flour crust
    2. Preheat oven to 300°F, melt butter
    3. Combine almond flour, cinnamon and melted butter together
    4. Spread evenly across the bottom of the pan and press down. 5. Bake for 10 minutes only, nothing more nothing less

    Cheesecake
    1. Keep oven at 300°F
    2. Cream room temp cream cheese and sour cream together. Blend in powdered sweetener and liquid monk fruit
    3. Beat one egg at a time inside the batter then pour on top of cooled crust. Drop on the counter a few times to allow air bubbles to rise to the top
    4. Bake 30-45 minutes. Open oven at 30 minutes. Look for browning of the edges and a solid looking top. If there is a slight jiggle that’s fine but shouldn’t jiggle with a top that looks wet.
    5. Open door then leave in oven for 30 minutes. Remove and set on counter until the cheesecake is completely cool. After cool, cover then place in the refrigerator for a minimum of 4 hours

  3. How did you make your frosting?
    I do a no-bake cheesecake bite that is super easy but the icing would be epic.

  4. I don’t have a ton of keto baking experience. I have all the ingredients except for sour cream. Normally in some recipes you can sub Greek yogurt. Do you think that would work in this case?

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