Low Budget Recipe: Stuffed Onion Curry Recipe – Recipe in comment

[<< Recipe video link >>](https://youtu.be/PZWtnqV6GHw)

Ingredients

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6 medium size Onions

1/2 teaspoon + 1 teaspoon of Salt

1 teaspoon + 1 teaspoon of Cumin powder

1/2 teaspoon + 1 teaspoon of Red Chili powder

1/2 teaspoon + 1/2 teaspoon of Garam Masala

1 tablespoon of Dry Mango powder

2 medium size Tomato

2 Garlic pieces

1 Ginger piece

2 whole Green Chilis

2 tablespoons + 2 tablespoons Refined Oil

1/2 teaspoon of Turmeric powder

1 teaspoon of Coriander powder

1 tablespoon of crushed Kasuri Methi (Fenugreek)

2 tablespoons of beaten Yogurt

1/2 cup water

Preparation steps

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For this recipe, use 6 medium size Onions. Make cross on the Onions.

Prepare the spice mix for stuffing. Add 1/2 teaspoon of Salt in a bowl.

Add 1 teaspoon of Cumin powder.

Add 1/2 teaspoon of Red Chili powder.

Add 1/2 teaspoon of Garam Masala.

Add 1 tablespoon of Dry Mango powder.

Mix the spices.

Stuff the Onions with spice mix.

Next prepare vegetable paste for curry using 2 medium size Tomato, 2 Garlic pieces, 1 Ginger piece, 2 whole Green Chilis.

Paste is done.

Next fry the Onions. Add 2 tablespoons (Approx.) Refined Oil in kadai.

Shallow fry the Onions.

Onions are fried.

Next prepare the curry. Add 2 tablespoons(Approx) Refined Oil in kadai.

Add the vegetable paste in Oil and stir.

Add 1/2 teaspoon of Turmeric powder.

Add 1 teaspoon of Cumin powder.

Add 1 teaspoon of Coriander powder.

Add 1 teaspoon of Red Chili powder.

Add 1 teaspoon of Salt.

Stir continuously.

Add 1 tablespoon of crushed Kasuri Methi (Fenugreek).

Add 2 tablespoons of beaten Yogurt and mix well.

Add 1/2 cup water and mix well.

Add fried Onions and mix properly with gravy.

Cover lid and cook for 5 minutes.

After 5 minutes, open the lid and add 1/2 teaspoon Garam Masala.

Onion Curry is ready for serving.

Ngl, actually looks good. Add some potatoes or carrots and it’s be a vegan main course 🙂