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Ingredients
===========
6 medium size Onions
1/2 teaspoon + 1 teaspoon of Salt
1 teaspoon + 1 teaspoon of Cumin powder
1/2 teaspoon + 1 teaspoon of Red Chili powder
1/2 teaspoon + 1/2 teaspoon of Garam Masala
1 tablespoon of Dry Mango powder
2 medium size Tomato
2 Garlic pieces
1 Ginger piece
2 whole Green Chilis
2 tablespoons + 2 tablespoons Refined Oil
1/2 teaspoon of Turmeric powder
1 teaspoon of Coriander powder
1 tablespoon of crushed Kasuri Methi (Fenugreek)
2 tablespoons of beaten Yogurt
1/2 cup water
Preparation steps
=================
For this recipe, use 6 medium size Onions. Make cross on the Onions.
Prepare the spice mix for stuffing. Add 1/2 teaspoon of Salt in a bowl.
Add 1 teaspoon of Cumin powder.
Add 1/2 teaspoon of Red Chili powder.
Add 1/2 teaspoon of Garam Masala.
Add 1 tablespoon of Dry Mango powder.
Mix the spices.
Stuff the Onions with spice mix.
Next prepare vegetable paste for curry using 2 medium size Tomato, 2 Garlic pieces, 1 Ginger piece, 2 whole Green Chilis.
Paste is done.
Next fry the Onions. Add 2 tablespoons (Approx.) Refined Oil in kadai.
Shallow fry the Onions.
Onions are fried.
Next prepare the curry. Add 2 tablespoons(Approx) Refined Oil in kadai.
Add the vegetable paste in Oil and stir.
Add 1/2 teaspoon of Turmeric powder.
Add 1 teaspoon of Cumin powder.
Add 1 teaspoon of Coriander powder.
Add 1 teaspoon of Red Chili powder.
Add 1 teaspoon of Salt.
Stir continuously.
Add 1 tablespoon of crushed Kasuri Methi (Fenugreek).
Add 2 tablespoons of beaten Yogurt and mix well.
Add 1/2 cup water and mix well.
Add fried Onions and mix properly with gravy.
Cover lid and cook for 5 minutes.
After 5 minutes, open the lid and add 1/2 teaspoon Garam Masala.
Onion Curry is ready for serving.
Ngl, actually looks good. Add some potatoes or carrots and it’s be a vegan main course 🙂