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You can add: pickles, mayo, red onion, celery, salt/pepper, add jalapeños or chili flakes for spice. Eat in lettuce wraps or a low carb chips.
Salmon cakes! Ring out most of the liquid from the salmon, then mix with mayo, green onions, an egg, and seasonings. Shape, press into some almond flour, then sear in a pan.
I’ve been eating mini bell peppers as a substitute for crackers. Still get the crunch. Slice them in half and you can put fillings inside. Currently on jazzed up cream cheese, but this would be great also.
I’d make eggs Benedict with salmon instead of Canadian bacon.
Use the DIY 90 second microwave keto English muffin, toasted with butter, stacked with salmon and a poached egg with 60 second Hollandaise sauce (made with an immersion blender.
https://youtu.be/JZTFWZkg9_M
https://youtu.be/rOWzVV_XrcM
https://thebigmansworld.com/keto-english-muffin/
Safe Catch makes salmon packets like this that are waaaay better quality if you’re interested! That and some fun hot sauce is perfect.