Low Budget Recipe: “Crispy Potato Bites”- Nice and crisp on the outside, soft and warm on the inside. Quick and easy to make.(Recipe in the comments)

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6 COMMENTS

  1. Crispy Potato Bites are the BEST use of leftover mashed potatoes! They are incredibly easy to make with few ingredients ingredients, and you will love their crispness on the outside and softness in the inside. A perfect side dish or snack, and a great way to use up leftovers.

    CLICK [HERE](https://youtu.be/0D3cXpZlbZY) for step-by-step video recipe.

    Ingredients:

    • Oil for frying

    • Potato (Boiled & Mashed) – 2 Medium

    • Carrot (Grated) – 1 Medium

    • Green Chilli (Finely Chopped) – 2

    • Cilantro/Coriander (Finely Chopped) – 2 tbsp

    • Salt to taste

    • Black Pepper Powder – 1/2 tsp

    • Chaat Masala Powder – 1 tsp

    • Corn Flour Powder – 1/2 cup

    Method:

    1. Mix all the ingredients and form a dough.

    2. With wet hands make balls.

    3. There should be no cracks in the potato balls. This is to avoid the fritters from falling apart when deep frying.

    4. Heat oil in a pan, deep fry the balls on medium flame until it turns golden brown.

    5. Using kitchen tissues drain off the excess oil.

    Enjoy it with tomato ketchup or any sauce of your choice!

  2. Sounds delish, unfortunately i have never had leftover mashed potatoes in my life. I will just eat the entirety of it

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