Keto Recipe: Coconut Whipped Cream

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Coconut Whipped Cream

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2 COMMENTS

  1. If you are looking for a dairy-free whipped cream replacement, Coconut Whipped Cream is it!! Very easy to make and so versatile!

    INGREDIENTS

    1– 13oz canned organic coconut cream, chilled

    1 tsp vanilla extract

    4 drops of Stevia (optional)

    stand or hand mixer

    [FULL RECIPE HERE.](https://eatbefitexplore.com/coconut-whipped-cream/)

    INSTRUCTIONS
    Chill coconut cream for 8 hours or overnight. Scoop out the coconut solids into the stand mixer or bowl. Whisk on medium for 5 minutes or until coconut cream becomes fluffy. If the cream is too thick, add some of the liquid from the can. Add in the vanilla extract and stevia drops if using.
    Whip for another 1-2 minutes or until the cream is the texture of whipped cream. 

    NUTRITION

    Serving Size: 10-12

    Calories: 118

    Fat: 12g

    Carbohydrates: 1g

    Fiber: 1g

    Protein: 1g

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