Low Budget Recipe: “Bread Samosa”- pillowy, crispy on the outside and yummy filling is so addicting that it’s really hard to stop at one! (Recipe in the comments)

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2 COMMENTS

  1. Do you have leftover sandwich bread, then try this recipe. Bread Samosa Recipe is a super crispy, tasty and very delicious mini version of the classic samosa made using bread slices as the outer covering instead of plain flour. Just flatten your slices of sandwich bread to make what you want! A quick recipe, perfect for a family dinner/snacks. An easy recipe that requires only a few ingredients.

    CLICK [HERE](https://youtu.be/JtDbeZmH2S8) for step-by-step video recipe.

    Ingredients:

    For Stuffing:

    • Potatoes (Boiled & Mashed) – 1 Large

    • Oil – 2 tbsp

    • Red Chilli Powder – 1/2 tsp

    • Turmeric/Haldi – 1/2 tsp

    • Cumin Powder – 1/2 tsp

    • Coriander Powder – 1 tsp

    • Green Peas – 0.5 cup

    • Sweet Corn – 0.5 cup

    • Cilantro/Coriander Leaves (Finely Chopped) – 1 tbsp

    • Dry Mango Powder – 1/2 tsp (OPTIONAL)

    • Onion (Finely Chopped) – 1 Small

    • Salt for seasoning

    • Ginger & Garlic (Freshly Pounded) – 1 tsp

    Other Ingredients:

    • Oil or frying

    • Bread Slices (White/Brown/Gluten Free) – 4

    • Maida/All Purpose Flour – 2 tbsp

    • Water – 2 tbsp

    Method:

    In a bowl, add flour+water and whisk to make a thick paste (slurry) without any lumps.

    Make the Bread Samosa Stuffing/Filling:

    1. Heat the oil in a non-stick pan on medium flame.

    2. Add ginger & garlic paste and saute until the raw smell goes.

    3. Then add onion, salt and saute until the onion turns light brown.

    4. Lower the flame and add all the spices such as salt, red chili powder, turmeric powder, coriander powder and amchur powder.

    5. Now add peas, sweet corn and cook for a minute.

    6. Saute it for a minute on low flame.

    7. Add boiled & mashed potatoes and coriander leaves.

    8. Mix it well. Remember to keep the heat low at this moment.

    9. Stuffing is ready. Switch off the flame and transfer it to a bowl after cooling down a bit.

    Stuff the Bread Samosa :

    1. Take each bread slice and trim the edges.

    2. Roll each trimmed slice and make it 1 inch thick.

    3. Apply thick slurry paste on all the sides.

    4. Fold into half.

    5. Gently press the sides to seal the bread.

    6. Once again apply the paste on the two sides and very gently fold into half making a triangle.

    7. Seal the open ends by press.

    8. Keep the sealed triangle on a plate and similarly fill and seal all triangles.

    Frying:

    1. On medium heat fry the samosa’s until it turns nice light golden brown in color. (I have used wheat bread. When deep frying it turns deep golden brown in color)

    2. Fry on both sides.

    3. Stir occasionally.

    4. When perfectly cooked drain the excess oil using paper towel.

    5. Repeat the procedure to fry one more batch.

    Serve with favorite chutney, sauce or dipping. Enjoy!

    Notes:

    1. Bread Slices: you can use any vegetables of your choice. Can include meat as well.

    2. This recipe can be prepared in air fryer too.

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