Low Budget Recipe: Easy And Quick Homemade Condensed Milk – Recipe in comment

Easy And Quick Homemade Condensed Milk - Recipe in comment

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  1. It’s worth noting that this recipe kinda defeats the original purpose of condensed milk, which was as a preservation method. It’s so ubiquitous across cultures not because it’s typically homemade, but because tinned sweetened milk was a cheap, compact, shelf stable, and relatively nutritious source of calories. The [Origins](https://en.m.wikipedia.org/wiki/Condensed_milk) of condensed milk are actually super interesting!

  2. [<< Recipe video link >>](https://youtu.be/oWeptIvJK98)



    500 ml full fat Milk

    1 cup Sugar

    pinch of Baking Soda

    Preparation steps


    To make the perfect condensed milk, use 500 ml full fat Milk. Pour the Milk in sauce pan or any heavy bottom pan.

    Heat the Milk in full flame and continue stirring.

    Add 1 cup Sugar after Milk has started boiling and continue stirring.

    Milk is reduced to 1/2 quantity and yellowish in colour. Add pinch of Baking Soda and stir continuously.

    Baking Soda will make the Milk thick and give creamy texture.

    Condensed Milk is ready. It is thick and creamy. Cool down to room temperature.

  3. Perfect for when I have strawberries but nothing to put on them! I seem to forget to buy sweetened condensed milk a lot for how much I use it

  4. Handy when you bought too much fresh milk. I once made a carmel from it using the microwave every 30 seconds heating and stirring


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