Low Budget Recipe: Do you have left over bread? Try “Bread Pakoda/Fritters”- easy to make, quick, and so damn delicious! (Recipe in the comments)

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Do you have left over bread? Try

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  1. Bread pakoda or bread bajji are either stuffed with a mashed potato stuffing or made without any stuffing. You can call them appetizer, brunch, or tea-time snack or sometimes even breakfast. They are easy to make, quick, and so damn delicious, spicy, crispy, and deep fried snack.

    CLICK [HERE](https://youtu.be/KboCxJzpzL4) for step-by-step video recipe.

    Ingredients:

    For Stuffing:

    • Potatoes (Boiled & Mashed) – 1 Large

    • Oil – 2 tbsp

    • Red Chilli Powder – 1/2 tsp

    • Turmeric/Haldi – 1/2 tsp

    • Cumin Powder – 1/2 tsp

    • Coriander Powder – 1 tsp

    • Green Peas – 3/4 cup

    • Sweet Corn – 0.5 cup

    • Cilantro/Coriander Leaves (Finely Chopped) – 1 tbsp

    • Dry Mango Powder – 1/2 tsp (OPTIONAL)

    • Onion (Finely Chopped) – 1 Small

    • Salt for seasoning

    • Ginger & Garlic (Freshly Pounded) – 1 tsp

    For Besan Batter:

    • Besan/Gram Flour – 1 cup

    • Rice Flour – 2 tbsp

    • Salt – 1 tsp

    • Oil – 1 tbsp

    • Haldi/Turmeric – 1/4 tsp

    • Red Chilli Powder – 1/4 tsp

    • Hing/Asafoetida – Pinch

    • Baking Soda – Pinch

    • Water

    Other Ingredients:

    • Oil or frying

    • Bread Slices (White/Brown/Gluten Free) – 4

    Method:

    Make the Bread Samosa Stuffing/Filling:

    1. Heat the oil in a non-stick pan on medium flame.

    2. Add ginger & garlic paste and saute until the raw smell goes.

    3. Then add onion, salt and saute until the onion turns light brown.

    4. Lower the flame and add all the spices such as salt, red chili powder, turmeric powder, coriander powder and amchur powder.

    5. Now add peas, sweet corn and cook for a minute.

    6. Saute it for a minute on low flame.

    7. Add boiled & mashed potatoes and coriander leaves.

    8. Mix it well. Remember to keep the heat low at this moment.

    9. Stuffing is ready. Switch off the flame and transfer it to a bowl after cooling down a bit.

    Besan Batter Recipe:

    1. To a large bowl add besan/gram flour, rice flour, kashmiri red chili powder, haldi, hing, oil and salt. mix well.

    2. Furthermore, add water and make a smooth batter.

    3. Add a pinch of baking soda and mix well.

    Frying:

    1. Coat the potato stuffed sandwich with besan batter on both the side.

    2. On medium heat fry the until them turns nice light golden brown in color.

    3. Fry on both sides.

    4. Stir occasionally.

    5. When perfectly cooked drain the excess oil using paper towel.

    6. Repeat the procedure to fry one more batch.

    Serve with favorite chutney, sauce or dipping. Enjoy!

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