Low Budget Recipe: New quick recipe with less ingredients easy to make, quick, and so damn delicious “Crispy Veg Bites”! (Recipe in the comments)

2
4
New quick recipe with less ingredients easy to make, quick, and so damn delicious

Download New quick recipe with less ingredients easy to make, quick, and so damn delicious “Crispy Veg Bites”! (Recipe in the comments) Recipe

To View your Recipe “New quick recipe with less ingredients easy to make, quick, and so damn delicious “Crispy Veg Bites”! (Recipe in the comments)”

??? Please Scroll Down To Comment Section to get the Recipe! ???

#RECIPE #quick #recipe #ingredients #easy #quick #damn #delicious #Crispy #Veg #Bites #Recipe #comments


Custom Keto Diet


View Reddit by AssortedCookingView Source

Sponser

2 COMMENTS

  1. A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! This delicious, recipe takes just about 20 minutes from start to finish and uses simple ingredients like cabbage, onions, besan/gram flour and spices. Serve warm with your favorite dipping sauces if desired or with hot tea/coffee or serve them as a side dish for lunch/dinner.

    CLICK [HERE](https://youtu.be/TBxdkAaUYvo) for step-by-step video recipe.

    Ingredients:

    • Cabbage (Washed & Roughly Chopped) – 2 cups

    • Onion (Finely Chopped) – 1 Small

    • Green Chilli (Finley Chopped) – 3

    • Salt to taste

    • Cumin Powder – 1/2 tsp

    • Dried Mango/Amchur Powder – 1/2 tsp

    • Chaat Masala for garnishing (OPTIONAL)

    • Cilantro/Coriander (Finely Chopped) – 3 tbsp

    • Water as needed

    • Oil for frying

    • Besan/Gram Flour – 1/2 cup

    Method:

    1. Mix all the ingredients.

    2. With wet hands make a small ball. Flatten the ball before dropping it into the hot oil.

    3. Deep fry until golden brown on medium flame.

    4. Drain off the excess oil.

    5. Sprinkle chaat masala before serving. This step is optional.

    Enjoy it with hot tea/coffee. It can be enjoyed as a side dish for lunch/dinner.

    NOTE:

    1. Before you begin to mix the ingredients make sure the cabbage has no moisture. Excess moisture will make the dough soggy.

    2. If the dough is too dry sprinkle more water.

    3. If the dough is too soggy or the dough falls apart when frying in the oil then add more flour.

  2. This is so reminiscent of my mom’s recipe. She also did small pieces of potato, cauliflower…whatever we had in the fridge.

LEAVE A REPLY

Please enter your comment!
Please enter your name here