Keto Recipe: Keto Shrimp Scampi with Broccoli Noodles

Do you want to eat keto shrimp like me, welcome to this recipe

Shrimp scampi is served over broccoli noodles for a keto-friendly meal. Garnish with Parmesan and additional basil if desired.

Prep:15 mins

Cook:15 mins

Servings:4

Ingredients

2 large heads broccoli with long stems

2 tablespoons olive oil, divided

salt and ground black pepper to taste

2 cloves garlic, minced

1 pound raw shrimp, peeled and deveined

2 tablespoons dry white wine

2 tablespoons lemon juice

2 tablespoons butter

1 tablespoon minced fresh basil

1 tablespoon chopped fresh chives

½ teaspoon crushed red pepper

Directions

Step 1

Cut off broccoli florets and save for another use. Cut woody ends off the stems. Shave large knots off the stems using a vegetable peeler so that they are as uniform as possible. Cut into noodles using the smallest blade on a spiralizer.

Step 2

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add broccoli noodles, salt, and pepper; toss for 3 minutes. Remove from heat and set aside.

Step 3

Heat remaining olive oil and garlic in a separate skillet over medium heat. Cook for 1 minute. Add shrimp and cook until opaque, about 3 minutes per side. Transfer shrimp to a bowl.

Step 4

Add wine, lemon juice, butter, basil, chives, and red pepper to the skillet. Whisk over medium heat for 3 minutes. Return shrimp to the skillet and toss to coat.

Step 5Spoon broccoli noodles into 4 serving bowls. Top with shrimp mixture.

Cook’s Note:

You can substitute 1 teaspoon dried basil and 1 teaspoon dried chives for the fresh, if desired.

Nutrition Facts

Per Serving: 267 calories; protein 23.5g; carbohydrates 12.8g; fat 14.2g; cholesterol 187.8mg; sodium 334.4mg.

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