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1 package konjac noodles
Sauce
2oz soy sauce
1oz rice wine vinegar
1.5tsp sambal olek or sr iracha
2tsp swerve brown sugar substitute
Stir Fry
8oz chicken breast, thinly sliced
1 broccoli crown sperated
.5 green pepper, diced
.25 yellow onion, diced
White pepper
Salt
Veggie oil
Cook
Rinse noodles well
Combine sauce ingredients
Heat oil in wok or large pan until shimmering
Add chicken, cook until no longer pink in the middle and remove from pan
Add more oil if necessary, stir fry veggies to desired doneness
Add chicken and 3/4 of sauce. Stir until most of the liquid has evaporated. Remove from pan.
Add noodles to pan and dry until starting to dry, add remaining sauce and cook until mostly evaporated.
Combine and serve
Looks delicious! I make a lo mein like this but I add beef and shrimp as well as chicken.