Keto Recipe: Chicken Stir Fry with Shiritaki Noodles

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Chicken Stir Fry with Shiritaki Noodles

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  1. 1 package konjac noodles

    Sauce

    2oz soy sauce
    1oz rice wine vinegar
    1.5tsp sambal olek or sr iracha
    2tsp swerve brown sugar substitute

    Stir Fry

    8oz chicken breast, thinly sliced
    1 broccoli crown sperated
    .5 green pepper, diced
    .25 yellow onion, diced
    White pepper
    Salt
    Veggie oil

    Cook

    Rinse noodles well

    Combine sauce ingredients

    Heat oil in wok or large pan until shimmering

    Add chicken, cook until no longer pink in the middle and remove from pan

    Add more oil if necessary, stir fry veggies to desired doneness

    Add chicken and 3/4 of sauce. Stir until most of the liquid has evaporated. Remove from pan.

    Add noodles to pan and dry until starting to dry, add remaining sauce and cook until mostly evaporated.

    Combine and serve

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