Keto Recipe: Chicken Stir Fry with Shiritaki Noodles

1 package konjac noodles

Sauce

2oz soy sauce
1oz rice wine vinegar
1.5tsp sambal olek or sr iracha
2tsp swerve brown sugar substitute

Stir Fry

8oz chicken breast, thinly sliced
1 broccoli crown sperated
.5 green pepper, diced
.25 yellow onion, diced
White pepper
Salt
Veggie oil

Cook

Rinse noodles well

Combine sauce ingredients

Heat oil in wok or large pan until shimmering

Add chicken, cook until no longer pink in the middle and remove from pan

Add more oil if necessary, stir fry veggies to desired doneness

Add chicken and 3/4 of sauce. Stir until most of the liquid has evaporated. Remove from pan.

Add noodles to pan and dry until starting to dry, add remaining sauce and cook until mostly evaporated.

Combine and serve

Looks delicious! I make a lo mein like this but I add beef and shrimp as well as chicken.