Keto Recipe: KETO/LOW CARB Open Faced Pulled Pork Chaffle!

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KETO/LOW CARB Open Faced Pulled Pork Chaffle!

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  1. Do not let the simplicity of these fool you, there is something about the combination of the pulled pork with the chaffle loaded with provolone or white american. They just go so very well together, and of course my boyfriend is reading this behind me yelling “especially with hot sauce on it!” Lol. Try these and let me know what you think!

    Video of me making this can be seen here if you’d like to watch it: [https://youtu.be/gQDP0FSuh8E](https://youtu.be/gQDP0FSuh8E)

    RECIPE:

    Ingredients

    1 egg

    1/2 cup shredded mozzarella

    dash of salt and pepper

    1 cup pulled pork

    My Pulled Pork Taco video showing me preparing the pork: https://youtu.be/Kz0YWkvV-v8

    2 slices of provolone cheese

    Directions:

    1. Mix 1 egg, 1/2 cup shredded mozzarella, and a dash of salt and pepper in bowl and stir well

    2. Place 1/2 of chaffle mixture on dash mini waffle maker and ensure that entire surface is coated

    3. Cook for 3-5 minutes or until it is done to the way you like

    4. Remove from waffle maker and allow to cool for a minute

    5. Add 1/4 cup pulled pork to the top of the chaffle

    6. Add other desired ingredients such as diced onions and then 1 slice of provolone or white American cheese

    7. Place in oven or toaster oven on broil.

    8. Cook till cheese is at desired doneness.

    Nutritional information:

    Serving size: 1 Chaffle

    Servings: 2

    Amount per serving

    Calories 251

    Total Fat 18.2g

    Saturated Fat 7.8g

    Cholesterol 135mg

    Sodium 506mg

    Total Carbohydrate 0.7g

    Dietary Fiber 0g

    Total Sugars 0.3g

    Net Carbs 0.7g

    Protein 22.4g

    (This information was gathered using a recipe nutrition calculator, I am not a nutrition expert)

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