Low Budget Recipe: Delicious & flavorful curry made with red kidney beans “Rajma Masala” a MUST have dish!! (Recipe in the comments)

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Delicious & flavorful curry made with red kidney beans

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  1. Kidney beans are full of nutrients and this recipe is very simple and easy to prepare. It is full of good taste which makes this a must try.

    CLICK [HERE](https://youtu.be/md5a0lZ1uJY) for step-by-step video recipe.

    Ingredients:

    For Pressure Cooking:

    • Rajma (Red Kidney Beans) – 3 cups

    • Salt to Taste

    • Water – 6 cups

    • Turmeric/Haldi – 1/2 tsp

    Other Ingredients:

    • Oil – 2 tbsp

    • Tomato Pulp – 2 Medium

    • Cloves – 4-5

    • Cardamom/Elachi – 2 nos

    • Cinnamon

    • Cumin Seeds – 1 tsp

    • Dried Red Chilli – 1 nos

    • Red Chilli Powder – 1/2 tsp

    • Kashmiri Chili Powder – 1 tsp

    • Finely Chopped Onion – 1 Medium

    • Turmeric Powder – 1/2 tsp

    • Red Chilli Powder – 1/2 tsp

    • Ginger & Garlic paste – 1 tbsp

    • Salt to Taste

    • Green Chillies (Slit) – 3 nos

    • Coriander Powder – 1 tsp

    • Cumin Powder – 1 tsp

    • Kasuri Methi – 1 1/2 tsp

    • Finely Chopped Coriander

    • Channa Masala Powder – 1 tsp

    Method:

    Pressure Cook Rajma:

    1. Soak rajma for 8-9 hours or overnight.

    2. To the pressure cooker, add rajma, water, salt, and turmeric.

    3. Pressure cook for 2 whistles.

    Rajma Masala:

    1. In a kadai/pan heat oil, and saute spices (cumin seeds, elachi/cardamom, cinnamon, dried red chilli, and cloves).

    2. To it add kashmiri mirch powder, turmeric powder, green chillies and give it a quick mix.

    3. Next add in chopped onions, & salt. Cook till they turn light pink. Don’t overcook them to avoid losing onion taste.

    4. Now add ginger & garlic paste, dried red chilli, coriander & cumin powder, red chilli powder & turmeric. Saute for a min.

    5. Add finely chopped coriander leaves and mix well.

    6. Now add coriander & cumin powder, red chilli powder, channa masala powder or garam masala powder and suate on low flame for 2 mins. I have used channa masala powder.

    7. Add dash of water to avoid the masala’s from burning.

    8. Now add kasuri methi and quickly stir.

    9. Add tomato pulp/puree and salt. Stir occasionally until it thickens.

    10. Add in cooked rajma and mix well.

    11. Cover and simmer for 10 minutes or until the curry thickens. Add salt if required.

    Finally, enjoy rajma with hot jeera rice or just plain rice!!

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