Keto Recipe: Rose chicken pasta using shirataki fettuccini

Rose chicken pasta using shirataki fettuccini

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  1. Ingredients for two servings:
    – 5 garlic cloves, minced
    – 1 onion, minced
    – 1/4 kg of chicken breast, cubed
    – 400 grams of shirataki fettuccini
    – cherry tomatoes
    – 2 tsp. tomato paste
    – 150 ml heavy cream
    – 1-2 tsp. of korean red pepper paste
    – salt and pepper
    – 2 tbsp. cornstarch

    1. Coat chicken with cornstarch and refrigerate overnight so they would remain moist and tender overheat
    2. Stir fry garlic, onions, and chicken
    3. Add in cream, tomato paste and red pepper paste. Mix well.
    4. Toss in shirataki noodles and let it simmer.
    5. Season with salt and pepper to taste
    6. Add in the cherry tomatoes last so they won’t get soggy. Mix and simmer for 2-3 mins.

    Optional: top with grated cheese


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