Keto Recipe: Keto Bread in a Mug

The fastest keto bread I’ve made in less than five minutes, it’s so good. Like bread too. Nice texture. Solid enough to make a sandwich. The flavor is nice and light. Wheat is a good alternative to bread for people who are low on carbohydrates. Will definitely make again!

Prep:5 mins

Cook:2 mins

Servings:1

Ingredients

1 tablespoon butter

⅓ cup blanched almond flour

1 egg

½ teaspoon baking powder

1 pinch salt

Directions

Step 1

Place butter in a microwave-safe mug. Microwave until melted, about 15 seconds. Swirl mug until fully coated.

Step 2

Combine almond flour, egg, baking powder, and salt in the mug; whisk until smooth.

Step 3

Microwave at maximum power until set, about 90 seconds. Let cool for 2 minutes before slicing.

Nutrition Facts

Per Serving: 408 calories; protein 14.5g; carbohydrates 9.8g; fat 36.4g; cholesterol 194.2mg; sodium 542.2mg.

Get the full recipe for chicken recipe and more [here](https://sites.google.com/view/ketochickenparmesan/%D8%A7%D9%84%D8%B5%D9%81%D8%AD%D8%A9-%D8%A7%D9%84%D8%B1%D8%A6%D9%8A%D8%B3%D9%8A%D8%A9)

Looks great like a real biscuit ??

Yasss I love keto mug food!!!

sift y’all, sift!

I have this once in awhile when I’m in the mood for toast.
I slice it in half, toast it in my toaster oven and top it with butter, keto friendly peanut butter or my strawberry rhubarb preserves.
It’s really satisfying. ☺