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Ingredients
7 tbsp vegetable oil
1 tsp cumin seeds
2 bay leaves
2 sticks ( 2½ cms each) cinnamon
4 brown cardamoms
5 cloves
3 medium carrots peeled and cut into. 2½ cm. long strips
100 gms french beans cut diagonally into 2½ cm. long strips
1 cup peas shelled or frozen
3 cups Basmati rice washed and drained
salt to taste approx 4 tbsp
3½ cups water
Method
Heat oil in cooker for about 2 minutes. Add cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Stir for a few seconds. Add carrots, beans and peas. Stir and fry for about 2 minutes. Add rice. Fry till rice turns opaque (approximately 3 minutes). Add salt and water. Stir once.
Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes.
Remove cooker from heat. Allow to cool naturally for 5 minutes. Release pressure with slight lifting of vent weight.
Open cooker. Serve hot.