Low Budget Recipe: A delicious quick and easy Lamb Keema recipe. This family curry recipe also freezes well and is adaptable to use beef mince. (Recipe in the comments)

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A delicious quick and easy Lamb Keema recipe. This family curry recipe also freezes well and is adaptable to use beef mince. (Recipe in the comments)

Download A delicious quick and easy Lamb Keema recipe. This family curry recipe also freezes well and is adaptable to use beef mince. (Recipe in the comments) Recipe

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2 COMMENTS

  1. Deliciously aromatic and ready in under an hour, our Lamb Keema is packed with lamb mince, peas and lots of gorgeous spices for the tastiest meal. Made in the instant pot or stovetop, it is a one-pot dish that’s easy to make.

    CLICK [HERE](https://youtu.be/Zuz-WOZx4bE) for step-by-step video recipe.

    Ingredients:

    For Keema (Minced Lamb/Goat/Beef) Marination: (OPTIONAL)

    • Minced Meat (Lamb/Goat/Beef) – 2 LB (907 gms)

    • Salt – 1 tsp

    • Cumin Powder – 1/2 tsp

    • Coriander Powder – 1 tsp

    • Red Chilli Powder – 1 tsp

    • Turmeric/Haldi – 1 tsp

    • Lime/Lemon Juice – 2 tbsp

    • Oil – 1/2 tbsp

    • Coriander/Cilantro (Finely Chopped) – 1 tbsp

    Other:

    • Oil – 2 tbsp

    • Cumin Seeds – 1 tsp

    • Dried Red Chilli – 2 Broken

    • Green Cardamom – 2

    • Cloves – 6 to 7

    • Cinnamon Stick (Broken into pieces) – 1/2 Inch

    • Curry Leaves (Finely Chopped) – 1 tbsp

    • Green Chillies – 4 Slit

    • Bay Leaves – 2 to 3

    • Kashmiri Red Chilli Powder – tsp

    • Coriander/Cilantro (Finely Chopped)

    • Water as needed

    • Salt to taste

    • Turmeric/Haldi – 1/2 tsp

    • Coriander Powder – 1 tsp

    • Cumin Powder – 1/2 tsp

    • Red Chilli Powder Powder – 1 tsp

    • Garam Masala Powder – 1 1/2 tsp

    • Onion (Finely Chopped) – 1 Medium

    • Potato (Cut into Cubes) – 2 Medium (OPTIONAL)

    • Tomato (Cut into Cubes) – 2 Medium

    • Ginger & Garlic (Freshly Pounded) – 1 tbsp

    • Kasuri Methi – 2 tbsp

    • Green Peas (Fresh/Frozen) – 0.5 cup

    Method:

    Keema Marination: (OPTIONAL)

    1. Add all the spices and other ingredients listed under keema marination.

    2. Combine well.

    3. Set aside and refrigerate for 25-30 minutes

    Aloo Keema Curry:

    1. Heat oil in a pan on medium heat and add the whole spices.

    2. Saute for 2 mins until it turns aromatic.

    3. To it add chopped curry leaves & green chillies. Give it a quick mix.

    4. Now add kashmiri mirch powder and turmeric/haldi powder.

    5. Quickly stir. DO NOT burn the spices.

    6. Add finely chopped onions & salt for seasoning.

    7. Saute until the onions turn light brown in color.

    8. Now add freshly pounded ginger & garlic paste.

    9. Saute for 2-3 mins or until the raw smell goes away.

    10. Add the spice powders (cumin, coriander, red chilli powder, garam masala powder) to it. Stir well and let the spices combine well with sauted onions.

    11. Next add kasuri methi powder and mix well.

    12. Now add diced potatoes and add little water. This to avoid the potatoes from sticking to the bottom of the pan.

    13. Cover the lid & cook the potatoes until its 70% cooked or tender.

    14. Next add the minced meat and mix well. There should NOT be any lumps.

    15. Cover & cook for 10 minutes on medium flame (At this stage add water & salt if needed).

    16. When the meat is fully cooked, add the green peas and mix well.

    17. Close the lid and let it simmer for 5 mins.

    18. Finally, garnish it with finely chopped coriander/cilantro leaves.

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