Low Budget Recipe: “Sweet Corn Fritters/Vada”- tasty bite of both sweet and savory absolutely easy to prepare! (Recipe in the comments)

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  1. Corn Vada/Fritters is a kid friendly evening snack that is addictive. These Corn Vada are easy to make enjoy with mint chutney/tomato sauce or with tea or coffee.

    CLICK [HERE](https://youtu.be/XOpXBfPp_Pw) for step-by-step video recipe.

    Ingredients:

    • Sweet Corn (Fresh/Frozen) – 1.5 cups

    • Carrot (Grated) – 2 tbsp

    • Besan (Chickpea Flour) – 0.5 cup

    • Rice Flour – 1/4 cup

    • Green Chilli (Finely Chopped) – 2

    • Ginger (Pounded) – 1 tsp

    • Onion (Finely Chopped) – 1 Small

    • Curry Leaves (Finely Chopped) – 1 tsp

    • Coriander/Cilantro (Finely Chopped) – 2 tbsp

    • Amchur/Mango Powder – 1 tsp

    • Turmeric/Haldi – 1/2 tsp

    • Cumin Seeds – 1 tsp

    • Coriander Powder – 1/2 tsp

    • Cumin Powder – 1/4 tsp

    • Red Chilli Powder – 1/4 tsp

    • Salt – 1/2 tsp

    • Oil (For Frying)

    Method:

    1. Firstly, in a small blender take 1½ sweet corn. you can use fresh or frozen sweet corn.

    2. Blend to a coarse paste without adding any water.

    3. Transfer the corn paste to a large bowl.

    4. Combine all the ingredients listed above.

    5. Mix well making sure everything is well combined.

    6. Squeeze and mix forming a soft dough.

    7. Now grease hands with oil and pinch a ball sized dough.

    8. Flatten slightly forming a vada.

    9. Deep fry in hot oil stirring occasionally.

    10. Fry on medium flame until the vada turns golden brown and crisp.

    11. Drain off the vada onto the kitchen paper to remove excess oil.

    Enjoy sweet corn vada with green chutney!

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