Low Budget Recipe: Schezwan Mushroom recipe is sweet spicy and super quick to whip up in just about 20 minutes time! (Recipe in the comments)

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Schezwan Mushroom recipe is sweet spicy and super quick to whip up in just about 20 minutes time! (Recipe in the comments)

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  1. Schezwan Mushroom recipe is yet another quick and hassle-free stir-fry dish that can be done in no time at all. There’s no ingredients versatile than the Mushrooms. This Schezwan Mushroom recipe is perfect to serve with any Fried rice.

    CLICK [HERE](https://youtu.be/VZOg51eqr88) for step-by-step video recipe.

    Ingredients:

    • Instant Chinese Schezwan Gravy Mix – 1 packet (49 g)

    • Water – 450 ml

    • Oil – 3 tbsp

    • Finely Chopped Green Chillies – 3

    • Finely Chopped Garlic Cloves – 4

    • Finely Chopped Onion – 1 Medium

    • Finely Chopped Coriander

    • Finely Chopped Carrot – 1 Medium

    • Pepper Powder – 1 tsp

    • Green Onion Bulbs – 1/2 cup

    • Cut White Whole Mushrooms – 454g (1LB)

    • Tamarind – 1 Medium Marble Size

    • Salt to Taste

    Method:

    1. Add water to dilute Instant Chinese Schezwan Gravy Mix. Mix well.

    2. Heat a wide pan. Add oil, finely chopped green chillies, garlic cloves, and onion. Add salt & saute for about 2 mins.

    3. To it add finely chopped coriander leaves, chopped carrot, pepper powder, & green onion bulbs.

    4. Next add chopped white whole mushrooms & cook for 3-4 mins with closed lid.

    5. Add the gravy mix & cook till the sauce becomes thick.

    Serve hot and garnish it with green onion stalks. Enjoy!!

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