Low Budget Recipe: Paneer KaliMirch Recipe Restaurant Style – Cottage Cheese Curry with Black Pepper – Recipe in comment

1
3
Paneer KaliMirch Recipe Restaurant Style - Cottage Cheese Curry with Black Pepper - Recipe in comment

Download Paneer KaliMirch Recipe Restaurant Style – Cottage Cheese Curry with Black Pepper – Recipe in comment Recipe

To View your Recipe “Paneer KaliMirch Recipe Restaurant Style – Cottage Cheese Curry with Black Pepper – Recipe in comment”

??? Please Scroll Down To Comment Section to get the Recipe! ???

#RECIPE #Paneer #KaliMirch #Recipe #Restaurant #Style #Cottage #Cheese #Curry #Black #Pepper #Recipe #comment


Custom Keto Diet


View Reddit by sonalipradhanView Source

Sponser

1 COMMENT

  1. [<< Recipe video link >>](https://youtu.be/MHLxq5-6B9o)

    Ingredients

    ===========

    Green Chilies

    Ginger

    Garlic

    Cardamoms

    Onions

    Cashew nuts

    Bay leaves

    Refined Oil

    Salt

    Water

    Paneer (Cottage Cheese)

    Hung Curd

    Black Pepper

    Kasoori Methi (Fenugreek)

    Cornflour

    Cheese

    Butter

    Milk

    Ghee (Clarified Butter)

    Red Chili powder

    Preparation steps

    =================

    Take 2 Green Chilies, 1 inch Ginger piece, 6 Garlic pieces, 2 Cardamoms, 3 medium size Onions, 9 Cashew nuts, 2 Bay leaves.

    Cut the Onions.

    Slit the Chilies.

    Cut the Ginger in small pieces.

    Add 1 serving spoon of Refined Oil in frying pan and heat it.

    Add Onion, Ginger, Garlic pieces, Cardamoms, Chilies and Bay leaves in the oil.

    Add 1/2 teaspoon of Salt.

    Add Cashew nuts and shallow fry.

    Add 1 and 1/2 cup of Water.

    Cover for 5 minutes.

    After 5 minutes, switch off the heat and open cover.

    Take out Bay Leaves and Green Chilies. These will not be used further.

    Separate remaining ingredients from water and cool to room temperature.

    Blend the ingredients.

    Take 200 gms of Paneer and cut in pieces.

    Add 2 tablespoons of Hung Curd in a bowl.

    1/2 teaspoon of Salt.

    1/2 teaspoon of Black Pepper.

    1/2 teaspoon of Kasoori Methi (Fenugreek) dust.

    1 teaspoon of Cornflour.

    Add grated cheese.

    Mix everything properly.

    Add Paneer cubes and mix.

    Add 2 serving spoons of Refined Oil in frying pan and heat.

    Shallow fry the Paneer cubes.

    Next prepare the gravy. Add 1 teaspoon of Butter in pan.

    Add blended ingredients and stir.

    Add 1/4th cup of Milk.

    Add 1 teaspoon of Black Pepper.

    Add the marination masala in gravy.

    Cover for 3 minutes.

    After 3 minutes, open the cover. Add fried Paneer cubes in the gravy and mix.

    Switch off the heat and Paneer Kali Mirch is ready.

    Before serving, I will add Rogan on the Paneer.

    Take 1 teaspoon of Ghee (Clarified Butter) and 1/2 teaspoon of Red Chili powder in a serving spoon.

    Heat the Ghee and Red Chili mixture to get the nice Red Rogan liquid.

    Pour the Rogan on the Paneer Kali Mirch and serve.

LEAVE A REPLY

Please enter your comment!
Please enter your name here