Low Budget Recipe: “Bhel Puri”- a sweet, spicy & sour tasting savory snack made with puffed rice, tossed with vegetables and tangy chutneys. (Recipe in the comments)

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  1. Indian street food at its best, this recipe is an exploration of authentic flavors such as puffed rice, chutney, sev, and papdi. This recipe can be cooked under 20 mins. These ingredients are tossed together with more traditional ingredients to make an irresistible snack that you will make again and again.

    CLICK [HERE](https://youtu.be/ff_RqUfJ1j8) for step-by-step video recipe.

    Ingredients:

    Bhel (Churmuri / Puffed Rice) – 3 Cups

    Finely Chopped Tomatoes – 1/2 Cup

    Finely Chopped Onion – 1 Small

    Boiled & Cut Potato – 1/2 Cup

    Chopped Coriander Leaves

    Roasted Peanuts

    Chilli Powder – 1/2 tsp

    Chaat Masala Powder – 1 tsp

    Juice Of 1/2 Lemon

    Tamarind Chutney – 3 tbsp

    Mint Coriander Chutney – 3 tbsp

    Salt – 1/2 tsp

    Sev – 1/2 cup

    Method:

    1. In a big mixing bowl add puffed rice, boiled potato, onion and tomato.

    2. Add juice of 1/2 lemon, chopped coriander leaves, roasted peanuts, chilli powder, and chaat masala powder.

    3. Now add the spice powder starting with cumin powder, chili powder, salt and chaat masala powder.

    4. Then add chutneys mint coriander chutney and tamarind chutney. Tamarind chutney will be sweet to balance the taste.

    5. Add salt as per taste.

    6. Add sev toss it well. Serve with bowl and garnish it with coriander leaves and sev.

    Serve Bhel Puri immediately (because puffed rice will become soggy).

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