Keto Recipe: Sugar Free, Dairy Free, Guilt Free Almond Roca Dalgona Coffee!

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Sugar Free, Dairy Free, Guilt Free Almond Roca Dalgona Coffee!

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7 COMMENTS

  1. 2 tablespoons of Mount Hagen organic instant coffee, 2 tablespoons of confectioner’s erythritol, 1 tablespoon cocoa powder and 2 tablespoons of boiling water in a bowl. Whip with a hand mixer for 3 – 5 minutes until stiff peaks form.

    Add 1 teaspoon (or more to taste!) of almond extract and 1 teaspoon of confectioners erythritol if more sweetness is desired, to coconut milk and pour over lots of ice in a big glass. Top with the whipped coffee and Lily’s salted caramel dark chocolate shavings!

    EDIT: Adding the cocoa powder to the milk instead of the coffee whip might be better. It seems to result in inconsistent thickness / low whippy-ness.

  2. Almond is new guilt given the drought conditions where they are grown and how much water they take to grow

  3. i’m so excited to try this!! I’ve been craving dalgona coffee but i had no idea what brand of instant coffee i could use

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