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**Ingredients:**
500 g Pumpkin (peeled)
180 g Sour cream
20 ml Water (cold)
2 tbsp Vegetable oil
3 cloves Garlic
1/2 tsp Paprika
Dill to taste
Parsley to taste
Salt to taste
Ground black pepper to taste
**Recipe:**
Peel the pumpkin
Cut the pumpkin into pieces
Cut pumpkin into dices
Finely chop the greens
180g Sour cream
Add finely chopped greens to sour cream
3 garlic clove
Crush garlic
Add ½ teaspoon paprika
Add salt to taste
Add ground black pepper to taste
Mix
Preheat a frying pan over high heat
Grease the pan with vegetable oil
Fry the pumpkin pieces over high heat
Turn over several times during roasting
Fry until golden brown
Fry for 5 minutes
Add sauce
Mix well
braise for 3 minutes
Add 20 ml of water
Cover the pan with a lid
Braise over low heat for 5 minutes
This dish is perfect as an appetizer, side dish or dinner
Bon Appetit
[https://youtu.be/qTeZQugLW2A](https://youtu.be/qTeZQugLW2A)