Low Budget Recipe: Paneer Manchurian Recipe | Crispy, Spicy And Tasty Recipe | Home made Paneer Recipe

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Paneer Manchurian Recipe | Crispy, Spicy And Tasty Recipe | Home made Paneer Recipe

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  1. Required Ingredients:

    • Paneer 1 pack

    • Chilli powder

    •Chopped garlic and ginger

    • Ginger garlic paste

    • Curry leaves

    • Cornflour

    • Maida

    • Lemon

    • Curds

    • Dry red chillies

    • Green chillies

    • Onions

    • Capsicum

    • Chilli sauce

    • Tomato sauce

    • Peper powder

    Marination process:

    • Add the paneer cubes into bowl and salt as needed, add chillie powder, add chopped ginger and garlic, add ginger-garlic paste, add curry leaves, add 4tbsp cornflour powder, add 3 tbsp maida powder, add 1 and a half tbsp of lemon juice, add 2 tbsp of curds and mix it well. To these ingredients, add the required amount of water and mix it well.

    Making slurry for manchurian:

    • Take a cup, add curds, add 3/4th tbsp of chillie powder, add 1 tbsp cornflour and mix it well and keep aside.

    Frying process:

    • In a pan add oil and deep fry the marinated paneer.

    Manchurian process:

    • Take a pan, add the oil and let it heat for a minute.

    • After a minute, add the dry red chillies (broken), add the slit green chillies, add curry leaves, add chopped garlic and ginger. Saute for 30 seconds on a medium flame.

    • Now, add the sliced capsicum and fried onions.

    • Add 4 tbsp of chillie sauce, 2 and a half tbsp of tomato sauce, 1 tbsp of pepper powder and add the salt as needed. Saute for a minute on a low flame.

    • Add the slurry made and saute for a minute until the manchurian mixture is done. Then add deep fried paneer to it and mix it well.

    • Garnish it with coriander leaves.

    Now, paneer manchurian is ready to serve!

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