Keto Recipe: I made Spinach Shakshuka Today

This easy to make and delicious shakshuka recipe would be an excellent choice for a holiday breakfast or brunch, or even a weeknight dinner. To make it a truly amazing dish, top it with sliced avocado and fresh parsley leaves.

Watch video easy steps : https://youtu.be/BwZA0AWm5TE

Serving : 2

Total carbs: 8

NET carbs per serving: 4

Ingredients:

-Olive oil – 1 Tbsp + more for drizzling

-1/2 Onion, sliced

-1/4 red chilli, deseeded and finely chopped

-2 cloves garlic, finely chopped

-1/8 tsp ground coriander

-1/8 tsp ground cinnamon

-1/4 tsp, salt

-150g baby spinach

-1 Tbsp lemon juice

-2 Eggs

-Freshly ground pepper

-1/8 tsp dried oregano

Cooking Instructions:

1. Heat olive oil in a frying pan over medium heat. Add onion and chilli and cook, stirring occasionally, for 3-5 minutes, until onion is soft and translucent.

2. Add garlic, coriander , cinnamon and salt and cook, stirring, for 1 minute until fragrant.

3. Add spinach and lemon juice. Reduce heat to low, cover and cook for 5 minutes, until spinach is soft. Spread spinach evenly over base of the pan.

4. Break the eggs into the pan. Increase heat to medium , cover and cook for 4-5 minutes until the whites are set and the yolks are cooked but runny. Remove the pan from the heat. Drizzle with olive oil and sprinkle with pepper and oregano .

Serve hot, directly from the pan.