Keto Recipe: I made Spinach Shakshuka Today

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I made Spinach Shakshuka Today

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  1. This easy to make and delicious shakshuka recipe would be an excellent choice for a holiday breakfast or brunch, or even a weeknight dinner. To make it a truly amazing dish, top it with sliced avocado and fresh parsley leaves.

    Watch video easy steps : https://youtu.be/BwZA0AWm5TE

    Serving : 2

    Total carbs: 8

    NET carbs per serving: 4

    Ingredients:

    -Olive oil – 1 Tbsp + more for drizzling

    -1/2 Onion, sliced

    -1/4 red chilli, deseeded and finely chopped

    -2 cloves garlic, finely chopped

    -1/8 tsp ground coriander

    -1/8 tsp ground cinnamon

    -1/4 tsp, salt

    -150g baby spinach

    -1 Tbsp lemon juice

    -2 Eggs

    -Freshly ground pepper

    -1/8 tsp dried oregano

    Cooking Instructions:

    1. Heat olive oil in a frying pan over medium heat. Add onion and chilli and cook, stirring occasionally, for 3-5 minutes, until onion is soft and translucent.

    2. Add garlic, coriander , cinnamon and salt and cook, stirring, for 1 minute until fragrant.

    3. Add spinach and lemon juice. Reduce heat to low, cover and cook for 5 minutes, until spinach is soft. Spread spinach evenly over base of the pan.

    4. Break the eggs into the pan. Increase heat to medium , cover and cook for 4-5 minutes until the whites are set and the yolks are cooked but runny. Remove the pan from the heat. Drizzle with olive oil and sprinkle with pepper and oregano .

    Serve hot, directly from the pan.

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