Low Budget Recipe: Fresh homemade and flavor-packed crusty pieces of GARLIC BREAD can be prepared WITHOUT an OVEN. A great starter guaranteed to whet everyone’s appetite!! (Recipe in the comments)

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Fresh homemade and flavor-packed crusty pieces of GARLIC BREAD can be prepared WITHOUT an OVEN. A great starter guaranteed to whet everyone’s appetite!! (Recipe in the comments)

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5 COMMENTS

  1. Fresh homemade and flavor-packed crusty pieces of garlic bread is ready without an oven. Can be prepared in 15 mins and can be prepared at anytime. A great starter guaranteed to whet everyone’s appetite. This recipe is easy to make. It has a yummy toasty flavor.

    CLICK [HERE](https://youtu.be/cbovMKJyeSE) for step-by-step video recipe.

    Ingredients:

    • Softened butter – 4 tbsp

    • Garlic (Minced/Finley Chopped) – 6 to 7 Cloves

    • Finley Chopped coriander – 3 tbsp

    • Black pepper powder – 1/2 tsp

    • Baguettes/French Bread – 1

    • Salt (Optional) – 1/2 tsp

    Method:

    1. Using a ricer mince the garlic cloves into the softened butter.

    2. Finely chop 2 tbsp of coriander and add it into the butter as well.

    3. Add black pepper to the mix and using a rubber spatula incorporate all these ingredients into the butter and make sure to mix them well.

    4. Your garlic butter is now ready.

    5. Slice the bread diagonally so you get bigger slices.

    6. Using a butter knife, generously apply the garlic butter on one side of each slice.

    7. Toast the bread in a frying pan as toast. For this, you have to apply the butter on both sides of the bread.

    8. Heat the pan on medium-low and toast the bread on each side for 1-2 minutes.

    Your crunchy and flavorful garlic bread is ready without an oven.

    NOTES: Alternatively, you can place the bread slices in a baking tray and bake the bread at 200ºC/ 400ºF for 8-10 minutes in a pre-heated oven.

  2. A little like Texas toast right, but much more delicious I’m sure. I have a bit of an obsession with my cast iron. When we still had an oven, cookies baked on one were something else. What else do you like to cook in your.cast iron?

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