Keto Recipe: Easy Keto Korean Beef with Cauli Rice

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Easy Keto Korean Beef with Cauli Rice

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  1. Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.

    Ingredients

    2 teaspoons sesame oil

    1 pound lean ground beef

    3 cloves garlic, minced

    ¼ cup soy sauce

    1 tablespoon coconut sugar

    ¼ teaspoon ground ginger

    ¼ teaspoon ground black pepper

    2 cups cauliflower rice

    2 tablespoons chopped green onions

    1 tablespoon sesame seeds

    Directions

    Step 1

    Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.

    Step 2

    Combine soy sauce, coconut sugar, ginger, and black pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until the sauce thickens, about 3 minutes.

    Step 3

    Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.

    Cook’s Note:

    To make cauliflower rice, grate cauliflower using a coarse grater or using the grater disc in a food processor.

    Nutrition Facts

    Per Serving: 297 calories; protein 22.4g; carbohydrates 8.9g; fat 19.1g; cholesterol 68.5mg; sodium 981.8mg.

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