Keto Recipe: Pan-seared salmon topped with a creamy mustard & chives sauce, and a side of roasted asparagus

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Pan-seared salmon topped with a creamy mustard & chives sauce, and a side of roasted asparagus

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6 COMMENTS

  1. I hit the salmon with some salt and pepper, then straight to a lightly greased pan.

    Once the salmon is ready, I emptied the pan then added some table cream (15%)-not the most keto friendly I know- I added a teaspoon of dijon mustard, and a table spoon of chopped chives.
    I let the sauce reduce, then top the salmon.

    For the asparagus, it’s olive oil, salt and pepper, and grated parmigiano reggiano, then in a 350F oven for 12 min.
    Voilà!

  2. I’m definitely going to have to try that sauce, that looks like a lovely addition. How long did you reduce it?

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