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When it’s August and September, blackberry season is in full swing so I usually pick them as the ripen and freeze them. This usually lasts be a few months and I like making blackberry compote for oatmeal and yogurt! Perfect to save those pennies when you don’t want to buy frozen berries!
Recipe:
-500g frozen blackberries (1.1 lb)
-2 tbsp water
-2 tbsp granulated sugar (optional)
Just bring to boil, mash up and simmer for 10-15mins!
I’ve linked the recipe for anyone who’s keen, and it also includes some foraging tips! [https://londonishungry.com/foraged-blackberry-compote-low-sugar/](https://londonishungry.com/foraged-blackberry-compote-low-sugar/)
This looks amazing! My avo makes her own blackberry jam and it’s so tasty! I love it when they are fresh and in season!