Keto Recipe: Spicy Shrimp with Sauteed Kale

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Spicy Shrimp with Sauteed Kale

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  1. Spicy shrimp with garlicky kale, on a bed of buttery cauliflower mash… This Spicy Shrimp with Sauteed Kale will become a family favorite!

    INGREDIENTS

    1 lb Shrimp

    2 tbsp Coconut oil

    2 tsp Chili powder

    1 tsp salt

    1 tsp pepper

    4 Garlic cloves

    2 cups Kale 

    [FULL RECIPE HERE](https://eatbefitexplore.com/spicy-shrimp-with-sauteed-kale/)

    INSTRUCTIONS

    Melt coconut oil in a skillet on medium heat. Add minced garlic and cook for 1 minute. Add in kale and cook until it withers. While Kale is cooking, toss Shrimp in chili powder, cayenne pepper, salt & pepper. Add Shrimp to skillet and cook until shrimp turns pink.

    NUTRITION

    Serving Size: 1

    Calories: 340

    Fat: 17g

    Carbohydrates: 13g

    Fiber: 4g

    Protein: 41g

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