Keto Recipe: CAULIFLOWER MAC N CHEESE

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CAULIFLOWER MAC N CHEESE

Download [CAULIFLOWER MAC N CHEESE](https://articulateinsanity.com/2021/07/01/cauliflower-mac-n-cheese/)

### INGREDIENTS

* 16-ounce package **cauliflower florets**
* 1/4 cup **finely grated** **parmesan cheese**
* 2 tablespoons **olive oil**
* **ground black pepper**, for taste

#### Cheese Sauce:

Sponser

* ▢1/2 cup **heavy whipping cream**
* ▢1 cup **shredded** **cheddar cheese**
* ▢2 ounces **cream cheese**, chopped 
* ▢2 teaspoons **dijon mustard**
* ▢1/2 teaspoon **table salt**
* ▢1/2 teaspoon **garlic powder**
* ▢1/4 teaspoon **ground cayenne**

### INSTRUCTIONS

* **Roast Cauliflower**: Preheat oven to 400 F. If any cauliflower florets are larger than 2 inches, cut them into smaller pieces. Toss florets with olive oil on a foil-lined baking sheet until well-coated, then spread out florets in a single layer. Bake at 400 F until tender, 15 to 20 minutes. While baking, proceed to the next step to prepare the sauce.
* **Make Sauce**: Whisk all sauce ingredients together in a small saucepan over medium heat until melted and smooth, about 5 minutes, reducing heat as needed so that sauce isn’t hot enough to simmer. Once combined, keep warm over low heat while waiting for cauliflower to bake.
* **Serve**: Toss roasted cauliflower with sauce in a mixing bowl until well-coated. Serve, and evenly sprinkle parmesan cheese and black pepper on top. Recipe

To View your Recipe “[CAULIFLOWER MAC N CHEESE](https://articulateinsanity.com/2021/07/01/cauliflower-mac-n-cheese/)

### INGREDIENTS

* 16-ounce package **cauliflower florets**
* 1/4 cup **finely grated** **parmesan cheese**
* 2 tablespoons **olive oil**
* **ground black pepper**, for taste

#### Cheese Sauce:

* ▢1/2 cup **heavy whipping cream**
* ▢1 cup **shredded** **cheddar cheese**
* ▢2 ounces **cream cheese**, chopped 
* ▢2 teaspoons **dijon mustard**
* ▢1/2 teaspoon **table salt**
* ▢1/2 teaspoon **garlic powder**
* ▢1/4 teaspoon **ground cayenne**

### INSTRUCTIONS

* **Roast Cauliflower**: Preheat oven to 400 F. If any cauliflower florets are larger than 2 inches, cut them into smaller pieces. Toss florets with olive oil on a foil-lined baking sheet until well-coated, then spread out florets in a single layer. Bake at 400 F until tender, 15 to 20 minutes. While baking, proceed to the next step to prepare the sauce.
* **Make Sauce**: Whisk all sauce ingredients together in a small saucepan over medium heat until melted and smooth, about 5 minutes, reducing heat as needed so that sauce isn’t hot enough to simmer. Once combined, keep warm over low heat while waiting for cauliflower to bake.
* **Serve**: Toss roasted cauliflower with sauce in a mixing bowl until well-coated. Serve, and evenly sprinkle parmesan cheese and black pepper on top.”

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#RECIPE #CAULIFLOWER #MAC #CHEESE


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3 COMMENTS

  1. I made something similar to this the other day, except I used some velveeta and mixed in cooked taco meat. It was terrific.

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