Low Budget Recipe: Made This Indian Spicy Bhuna Chicken Masala For Family Dinner – Recipe in Comment

[<< Step by step recipe preparation video >>](https://youtu.be/uVwqys5IlVg)

Ingredients

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Chicken (Boneless)

Garlic paste

Ginger paste

Salt

Red Chili powder

Turmeric powder

Cumin powder

Lemon juice

Mustard Oil

Coriander

Cumin

Black Pepper

Red Chili

Cloves

Green Cardamoms

Refined Oil

Onion

Tomato

Water

Yogurt

Preparation steps

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Marinate 500 gms of Chicken (Boneless).

Add 1 teaspoon of Garlic paste in Chicken.

Add 1/2 teaspoon of Ginger paste.

1/2 teaspoon of Salt.

1/2 teaspoon of Red Chili powder.

1/2 teaspoon Turmeric powder.

1/2 teaspoon of Cumin powder.

1/2 teaspoon of Lemon juice.

1 teaspoon of Mustard Oil.

Mix well.

Cover and keep in freeze for overnight.

Add 2 tablespoons of Coriander in a pan.

Add 1 tablespoon of Cumin.

Add 1 teaspoon of Black Pepper.

Add 1 whole Red Chili.

Add 2 Cloves.

Add 3 small Green Cardamoms.

Dry roast the spices.

Cool the roasted spices and grind.

Grinding done.

Overnight Chicken marination is done.

Add 2 service spoons of Refined Oil in a pan and heat.

Shallow fry the Chicken pieces.

Next, prepare the gravy. Add 1/2 cup of Refined Oil in Kadai.

Add 3 medium size Onions, chopped, in the oil and fry.

Add 1 teaspoon of Garlic paste.

Add 1/2 teaspoon of Ginger paste.

Add 2 medium size Tomato, chopped and continue stirring.

Add 1/2 teaspoon of Salt.

Add the grind roasted spices and mix well.

Add the fried Chicken pieces and mix properly.

Add 1/2 cup of Water and mix well.

Cover and cook for 15 minutes.

After 15 minutes, open the cover and add 1/2 cup of beaten Yogurt and mix well.

Cover and cook for 5 minutes.

After 5 minutes of cooking, Chicken Bhuna is ready.