Low Budget Recipe: Chicken strips: how to make them crispy outside and tender inside | Crispy fried chicken recipe

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Chicken strips: how to make them crispy outside and tender inside | Crispy fried chicken recipe

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5 COMMENTS

  1. **Recipe:**
    Break 3 eggs and separate egg yolks from the whites
    Stir the egg yolk
    Cut 2 chicken breasts into strips
    Pour the mixed yolk
    Grate 2 cloves of garlic
    Salt to taste
    Add 2 tsp Chicken Seasoning and stir
    Add 2 tbsp starch and stir
    Blend the egg white
    60ml vegetable oil
    Fry chicken strips over medium heat for 4 minutes on both sides
    Crispy chicken strips are ready
    Enjoy your meal
    [https://youtu.be/FlSqjPw0trU](https://youtu.be/FlSqjPw0trU)

  2. Why do you put together the most insane “extra steps” in recipes I have ever seen? The only thing this method does is create the appearance of a batter around these tenders. There’s not enough that sticks to it to even insulate the inside of the tender so that it doesn’t hit temp before the outside is crispy.

    Why not just make a batter? It’s simple:

    – Flour
    – Seasoning
    – Water

    That’s it, just mix it and dip whatever into it and shallow fry it. As it forms around the chicken while cooking, it will give it a crunch (with whatever additional flavor you wanna mix into it) and insulate the tender to keep the temperature at that perfect moisture level.

    The batter is damn foolproof too! Too thin? Add more flour; too thick? Grab the water or beer if you’re fancy. Test tender came out bland? MORE SEASONING! Either way, mixing a batter is guaranteed faster than whipping egg whites to stiff peaks to get a zhuzh on some yolky tenders.

  3. Reconstituted fetus smothered over mother’s mutilated flesh. Yummy!

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