Low Budget Recipe: Chicken strips: how to make them crispy outside and tender inside | Crispy fried chicken recipe

You should try marinating the chicken in pickle juice….

**Recipe:**
Break 3 eggs and separate egg yolks from the whites
Stir the egg yolk
Cut 2 chicken breasts into strips
Pour the mixed yolk
Grate 2 cloves of garlic
Salt to taste
Add 2 tsp Chicken Seasoning and stir
Add 2 tbsp starch and stir
Blend the egg white
60ml vegetable oil
Fry chicken strips over medium heat for 4 minutes on both sides
Crispy chicken strips are ready
Enjoy your meal
[https://youtu.be/FlSqjPw0trU](https://youtu.be/FlSqjPw0trU)

Wow that looks nice

Why do you put together the most insane “extra steps” in recipes I have ever seen? The only thing this method does is create the appearance of a batter around these tenders. There’s not enough that sticks to it to even insulate the inside of the tender so that it doesn’t hit temp before the outside is crispy.

Why not just make a batter? It’s simple:

– Flour
– Seasoning
– Water

That’s it, just mix it and dip whatever into it and shallow fry it. As it forms around the chicken while cooking, it will give it a crunch (with whatever additional flavor you wanna mix into it) and insulate the tender to keep the temperature at that perfect moisture level.

The batter is damn foolproof too! Too thin? Add more flour; too thick? Grab the water or beer if you’re fancy. Test tender came out bland? MORE SEASONING! Either way, mixing a batter is guaranteed faster than whipping egg whites to stiff peaks to get a zhuzh on some yolky tenders.

Reconstituted fetus smothered over mother’s mutilated flesh. Yummy!