Low Budget Recipe: A vegetarian, streamlined version of the Indian classic, this crave-worthy curry is comfort food at its finest. Easily made vegan/dairy free. (Recipe in the comments)

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A vegetarian, streamlined version of the Indian classic, this crave-worthy curry is comfort food at its finest. Easily made vegan/dairy free. (Recipe in the comments)

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5 COMMENTS

  1. The combination of fried tofu and sweet green peas makes this dish one of its kind. This recipe is quick and easy to make, versatile and utterly delicious.

    CLICK [HERE](https://youtu.be/nj-JDe0Q3Vw) for step-by-step video recipe.

    Ingredients:

    For Tofu Pan Fry (OPTIONAL):

    • Oil – 2 tbsp

    • Firm Tofu – 400g

    For Tomato Puree:

    • Few Ginger Pieces

    • Green Chilli – 1

    • Chopped Tomatoes – 2 Medium

    Other:

    • Oil – 2 tbsp

    • Cumin Seeds – 1 tsp

    • Kashmiri Chili Powder – 1 tsp

    • Pounded Ginger & Garlic – 1 tbsp

    • Onion (Finely Chopp) – 2 Medium

    • Turmeric Powder – 1 tsp

    • Garam Masala Powder – 1 tsp

    • Salt to Taste

    • Green Chillies (Slit) – 2 nos

    • Coriander Leaves (Finely Chopped) – 1 tbsp

    • Green Peas – 1/2 cup

    • Coriander Powder – 1 1/2 tsp

    • Cumin Powder – 1 tsp

    • Red Chilli Powder – 1 tsp

    • Kasuri Methi – 2 tbsp

    • Water – 2 1/2 cups

    • Fresh Cream (OPTIONAL) – 2 tbsp

    Method:

    1. Heat a pan on medium, add oil and shallow fry the tofu from all the sides until golden brown. This step is optional.

    2. Blend tomatoes, few pieces of ginger and green chilli into a puree.

    3. Heat some oil in a kadai/deep pan. Add cumin seeds, chopped onion, green chillies and salt. Saute for 3-4 mins or until the onion turns light brown.

    4. Next add pounded ginger & garlic and saute for another 2 mins.

    5. To it add all the spices & chopped coriander leaves. Combine well. Saute for a min.

    6. Now add 1/2 cup water and mix well.

    7. Add tomoto puree and salt. Cook until the sauce thickens.

    8. To it add green peas & kasuri methi. Mix well.

    9. Next add fried tofu cubes and mix gently.

    10. Add water and adjust the consistency.

    11. Add salt if needed.

    12. Now add kasuri methi & mix well.

    13. Close the kadai/pan and cook for 10 minutes on medium-flame.

    14. Add fresh cream and give it a quick mix.

    15. Let it simmer on low flame for 2-3 mins.

    16. Turn off the stove and serve it hot.

    NOTE:

    Vegan version:

    1. To make this tofu masala vegan, simply skip the cream (or use coconut cream).

    2. Use more red chili powder to make it spicier.

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