Keto Recipe: Keto Chocolate Ice Cream (Low Carb)||Off Point Cooking

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Keto Chocolate Ice Cream (Low Carb)||Off Point Cooking

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  1. Download: https://www.offpointcooking.co.uk/keto-chocolate-ice-cream/

    Instructions
    —————
    In a mason jar, add the double cream, swerve and cocoa powder. Add the lid, then shake the mason jar continuously until the cream is thick and mixed well. Place the jar in freezer for approximately 3-4 hours, until the ice cream sets.

    Best served straight away.

    Ingredients
    —————-
    1 cup of double cream
    1/3 of a cup of swerve
    1 tablespoon of cocoa powder

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